Montreal Steak and Mushroom Slider Burger | Club House for Chefs

Ingredients

• Serves 24
• 1 tbsp (15 milliliters) Vegetable oil
• 1 cup (250 milliliters) Diced onion
• 2 cups (500 milliliters) Sliced wild mushrooms
• 2 tbsps (30 milliliters) Club House La Grille ® Montreal Steak Spice
• 18 oz (500 grams) Lean ground beef chuck
• 1 cup (250 milliliters) Grated mozzarella cheese
• 2 tbsps (30 milliliters) Diced roasted red peppers
• 1/4 cup (60 milliliters) Bread crumbs
• 1 each Egg
• 12 each Mini burger buns
• 1-2 each Lettuce leaves and Roma tomatoes to garnish