Peking-style Lemon Sole

Peking-style Lemon Sole

freshfishdaily.co.uk

Time: 40 min

View full recipe on freshfishdaily.co.uk

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Ingredients

  • 200ml water
  • Half a fish stock cube
  • Fish sauce
  • Cornflour
  • 4 cloves garlic, finely sliced
  • A small piece of ginger, chopped
  • 4 lemon sole fillets, skin removed
  • Plain flour
  • 2tbsp olive or rapeseed oil
  • 1 lettuce

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