Dad's Sweet and Sour Fish: A Chinese Chef's Secrets
This seafood twist on the classic Chinese sweet and sour dish features flaky, crispy sole filet. The pieces are smothered in a sweet and sour sauce with pineapple, red bell pepper and onions.
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Ingredients
- 16 oz sole fish filet
- 2 teaspoons salt
- 2 oz pineapple
- 2 oz onion
- 2 oz red bell pepper
- 12 oz corn oil
- 1 teaspoon oil
- 3 tablespoons all-purpose flour
- 1 tablespoon cornstarch
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 4 1/2 tablespoons ice water
- 3 tablespoons rice wine vinegar
- 4 tablespoons ketchup
- 6 tablespoons sugar
- 2 tablespoons water
- 1 tablespoon sugar
- 1 teaspoon potato starch
- 1 tablespoon water
- 1/3 teaspoon white pepper
- 1 egg yolk
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