Linguine primavera | epicuriantime.com
Linguine primavera - This recipe is by epicuriantime.com - A Chef in your kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Ingredients
- 1 cup chicken or vegetable broth
- 12 Sun-dried tomatoes, (not in oil)
- 1 pound linguine
- 5 tablespoons olive oil
- 8 cloves garlic, minced
- 8 ounces shiitake, stemmed, sliced
- 1 medium zucchini, chopped
- 12 Broccoli rabbi florets
- 1/2 cup chopped fresh basil
- to taste salt and pepper
- 1 cup freshly grated Parmesan cheese
- recipeIngredient ends
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