Pasta Primavera – Trucchi's Supermarket

Ingredients

• 4 Cups Chicken Broth
• 10 oz Linguine
• 10 oz Broccoli Florets, Chopped
• 1 Lb Asparagus, Chopped into 1 inch pieces
• 1 Yellow Onion, Diced
• 2 Cups Fresh Spinach
• 4 Cloves Garlic, Diced
• 1/2 Teaspoon Red Pepper Flakes
• Salt and Pepper to Taste
• 1 Teaspoon Extra Virgin Olive Oil
• 4 oz Mushroom, Sliced
• 1/4 Cup Heavy Whipping Cream
• 1 Cup Grated Parmesan Cheese
• 3 Tablespoons Fresh Parsley, Finely Chopped
• Juice from 1 Lemon, for Serving
• Pine Nuts (Toasted), For Serving