Salmon sandwich with roe sauce | Recipe - HERMESETAS UK

Ingredients

• 500 g Salmon fillets
• 2 tbs Coarse crystalline sea salt
• 2 tbs Hermesetas Granulated
• 1 tbs Coarsely crushed white pepper
• 1 dl Chopped dill
• 2 jar (à 200 g) Light sour cream (17 %)
• 250 g Whitefish- or vendace roe
• 2 tsp Hermesetas Granulated
• 1 dl Chives chopped
• 1–2 tsp Coarsely crushed black pepper
• 8 slices Whole-grain bread
• Coarsely crushed black pepper
• Dill or chives chopped