Beetroot Marinated Salmon Sandwich - Recipe Fund
Tender salmon marinated in beetroot, paired with creamy avocado and dill-infused cream cheese on fresh bread—this vibrant sandwich blends Scandinavian flavors with a modern twist. Perfect for...
Ingredients
- 200g salmon fillet, skinless
- 1 small beetroot, grated
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 slices of bread (rye or whole wheat)
- 1 ripe avocado, sliced
- 4 tablespoons cream cheese
- Fresh dill sprigs for garnish
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