Adam Liaw
Kara-age is one of my favourite Japanese dishes and can be found on izakaya menus everywhere.
Ingredients
- 600g chicken thighs, skin-on
- 3 tbsp light soy sauce
- 2 tbsp sake
- 1 tbsp grated ginger, juice only
- ½ tsp sugar
- ¾ cup potato flour (or substitute cornflour)
- about 2L canola, sunflower or other vegetable oil, for deep frying
- Japanese mayonnaise, to serve
- lemon slices, to serve
- shichimi togarashi (Japanese seven-spice), to serve (optional)
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Adam Liaw
adamliaw.com
Adam Liaw
adamliaw.com