Adam Liaw
Chicken and asparagus yakitori. Yakitori literally means “grilled chicken” in Japanese and its simplicity means you have to be using the best quality chicken
Ingredients
- 1 kg Lilydale free range chicken thigh fillets
- salt, to season
- 1 tbsp vegetable oil
- 1 bunch thick asparagus, trimmed and cut into 4cm lengths
- shichimi togarashi (Japanese seven spice), to serve
- 1 tsp vegetable oil
- 1 small brown onion, cut into thick rings
- 2 cloves garlic, bruised
- 3 slices ginger, bruised
- 200ml soy sauce
- 100 ml sake
- 100 ml mirin
- 100 g sugar
