German Cabbage Soup for the Soul 2 | Just A Pinch Recipes

Ingredients

• 2 tablespoon(s) olive oil
• 4 tablespoon(s) butter
• 1 package(s) beef sausage links, sliced into 1-in slices
• 1 medium pork chop or pork loin slice
• 2 teaspoon(s) mined garlic
• 1/2 teaspoon(s) salt
• 1/4 teaspoon(s) black pepper
• 1 medium smoked ham or turkey leg, shank, etc.
• 32 ounce(s) chicken or bone broth or vegetable broth
• 4 large carrots, sliced
• 10 small yellow or red skin potatoes, skins on and cut in halves or quarters
• 1 small head cabbage, chopped roughly
• 4 bay leaves
• 1/2 teaspoon(s) dried italian seasoning
• 1 teaspoon(s) celery seed
• 1/4 cup(s) heavy cream