Cabbage and Hamburger Soup | Just A Pinch Recipes
Brown beef in kettle with onion, carrots, and celery. Pour off any fat. Add broth and bring to boil. Stir in cabbage and tomato paste. Reduce heat. Cook covered for about 1...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- - 1 lb. lean ground beef
- - 2 lg. onions, sliced
- - 3 medium carrots, cut into 1/4" thick coins
- - 3 stalks celery, diced fine
- - 8 cups beef broth or bouillon
- - 1 head cabbage, shredded (1 1/2 to 2 lbs.)
- - 1 can (6 oz) tomato paste
- - 3 t. chopped fresh dill or parsley
- - sour cream
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