Baked Pears in Mulled Wine — Ooni Canada
If, by some chance, there’s leftover mulled wine hanging around - give this spicy baked pear and mulled wine recipe a shot. Perfect for post-pizza dessert and full of festive, citrus and cinnamon...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ca.ooni.com.
Ingredients
- 3 ripe pears, stems on
- 500ml mulled wine
- 2 tbsp honey
- 1 large cinnamon stick
- 3-4 bay leaves
- 2 whole star anise
- Zest of 1 orange and 1 lemon
- Handful fresh cranberries (optional)
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