Mulled wine pear pavlova
Seasonal pears take centre stage in this festive dessert to remember!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- MERINGUE
- 5 large free-range egg whites
- 250g white caster sugar
- PEARS
- 7 small, just-ripe pears, such as Comice or Conference
- 750ml fruity red wine
- 200g golden caster sugar
- 1 star anise
- 2 cloves
- 1 x 1-inch cinnamon stick
- 5 fresh bay leaves
- 1 sprig of fresh rosemary
- 2 clementines
- TOPPINGS
- 300g quality dark chocolate (70%), plus extra for shaving
- 1 large knob of butter
- 50ml double cream
- 2 tablespoons blanched hazelnuts or pecan nuts
- 1 clementine
- CREAM
- 200ml double cream
- 2 tablespoons golden caster sugar
- 2 teaspoons vanilla extract
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