Brown Rice and Chicken Lettuce Cups Recipe - Cook With Campbells Canada

Ingredients

• 2 cups 500 mL dry instant brown rice
• 2 cups 500 mL Pace® Chunky Mild Salsa, divided
• 12 each large boston lettuce leaves
• 1 each ripe avocado, halved, pitted, peeled and thinly sliced
• 2 cups 500 mL shredded rotisserie chicken
• 1 cup 250 mL shredded carrots
• 1 cup 250 mL shredded beets
• 1 cup 250 mL diced cucumber
• 1 each green onions, thinly sliced