Brown Rice and Chicken Lettuce Cups Recipe - Cook With Campbells Canada
Loaded with fresh veggies, these tasty lettuce cups filled with chicken and brown rice make a satisfying lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithcampbells.ca.
Ingredients
- 2 cups 500 mL dry instant brown rice
- 2 cups 500 mL Pace® Chunky Mild Salsa, divided
- 12 each large boston lettuce leaves
- 1 each ripe avocado, halved, pitted, peeled and thinly sliced
- 2 cups 500 mL shredded rotisserie chicken
- 1 cup 250 mL shredded carrots
- 1 cup 250 mL shredded beets
- 1 cup 250 mL diced cucumber
- 1 each green onions, thinly sliced
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