Mexican chicken and crispy rice lettuce cups - Better Homes & Gardens Australia

Ingredients

• 1 cup long-grain white rice
• 1 Tbsp Mexican seasoning mix
• 2 Tbsp extra virgin olive oil
• Sea-salt flakes and freshly ground black pepper, to season
• 1 1/2 cups shredded cooked chicken
• 1/3 cup mild tomato salsa
• 3 baby gem or cos lettuce, leaves separated
• Mango Salsa
• 1 mango, diced
• 1 avocado, diced
• 2 Tbsp chopped fresh coriander, plus extra sprigs, to serve
• Juice of 1 lime
• 1 Tbsp extra virgin olive oil
• 1 long red chilli, seeds removed, thinly sliced