Tuscan bean dip Recipe | Food Network UK
This mouth-watering recipe is ready in just 21 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Oven
- Baking sheet
- Stove
- Skillet
- Chef's knife
- Cutting board
- Food processor
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 1 small baguette, thinly sliced
- 4 cloves garlic
- 1 1/2 tsp salt, plus additional for seasoning
- 65ml extra-virgin olive oil
- 2 sprigs fresh rosemary, leaves stripped (about 1 1/2 tablespoons)
- Pinch crushed red pepper
- 1 (425g) tin cannellini beans, rinsed and drained
- Crisp vegetables, for dipping (optional)
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