Spinach and Cannellini Bean Dip Recipe | Food Network UK
This mouth-watering recipe is ready in just 6 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Food processor
- Nonstick skillet
- Stove
- Serving bowl
- Measuring spoon
Ingredients
- 2 tbsp extra-virgin olive oil
- 2 cloves garlic, minced
- 340g baby spinach
- 1 (425g) tin cannellini beans, drained and rinsed
- 1 tbsp fresh lemon juice
- 15ml balsamic vinegar
- 1 tsp salt
- 1/4 tsp freshly ground black pepper
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