Mochi Cheese Gratin | Down to Earth Organic and Natural
Vegetarian and vegan Mochi Cheese Gratin—4-6 servings, dairy-free and nut-free, with savory dashi and crispy mochi topping. Perfect for appetizers or parties!
Ingredients
- ¼ cup dried shittake mushrooms
- 2½ cups water
- 5” piece dried kombu
- 1 Tablespoon butter or vegan equivalent, softened
- 1½ cups shredded mozzarella or vegan equivalent
- 8 plain 2" mochi squares, store-bought or homemade
- 1 Tablespoon soy sauce or tamari
- ½ cup chopped green onions
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