Cheesy Chive and Sausage Stuffed Mushrooms — Plant Based Livin'

Ingredients

• 1-16 ounce pack of mushrooms (white or portabella will work, I used white)
• 1-14 ounce pack savory vegan sausage (I used Impossible, but use what brand you like)
• 2 TBSP Fresh garlic, minced
• ¼ Cup breadcrumbs
• 1 TBSP olive oil (I used a roasted garlic one I have)
• Avocado spray to coat mushrooms (you can sub any oil spray or olive oil)
• 1-1 ½ Cups mushroom caps and scraps, diced
• 2 TBSP Minced chives for garnish
• 9 ounces or 1 ½ tubs of Nuttin’ Ordinary Chive and Onion cream cheese (You can sub Boursin’s vegan garlic and herbs cheese spread if you can’t find Nuttin’ Ordinary)
• 2 TBSP chopped chives to mix in.
• ½ Cup shredded vegan parmesan (I used Violife parmesan block and grated it myself*)
• 2 TBSP Fresh parsley, minced
• 1 TBSP Nutritional yeast
• 1 TSP Garlic powder
• ½ TSP Onion salt
• 1 TBSP Herbs de Provence (sub dried parsley, oregano, thyme, or rosemary as needed)
• Salt and pepper to taste