Schnitzel Sandwiches with Honey Mustard Slaw - Kosher.com

Ingredients

• 2 large chicken breasts (about 1 and 1/2 pounds total)
• 1/2 cup all-purpose flour
• 1 egg, whisked
• 1 cup Manischewitz Matzo Meal
• 1 teaspoon kosher salt, plus more for garnish
• 1 tablespoon sesame seeds
• oil for frying (Gefen Canola or vegetable works well)
• 2 baguettes or rolls
• pickle slices for garnish
• 3 cups shredded cabbage/cole slaw mix
• 1/4 cup mayonnaise
• 1/2 teaspoon Haddar Dijon Mustard
• 1/2 teaspoon Tuscanini Apple Cider Vinegar
• 1/2 tablespoon Gefen Honey
• 1/2 teaspoon kosher salt or to taste
• 1/4 teaspoon black pepper or to taste