Whip Up a Hearty Goulash Recipe in Minutes - Beard and Bonnet

Ingredients

• 2 lbs (907 g) ground beef or turkey
• 1 large yellow onion, diced
• 3 tsp minced garlic
• 2 1/2 cups (590 ml) water
• 1/2 cup (118 ml) beef broth
• 1/3 cup (79 ml) olive oil
• 2 (15-oz) cans (850 g) tomato sauce
• 2 (15-oz) cans (850 g) diced tomatoes
• 1 tbsp Italian seasoning
• 1 tbsp Adobo seasoning
• 3 bay leaves
• 1 tbsp seasoned salt
• 1/2 tbsp black pepper
• 2 cups (180 g) elbow macaroni, uncooked
• 1 cup (100 g) shredded mozzarella cheese
• 1/2 cup (50 g) shredded cheddar cheese