Soul-Warming Hearty Slow Cooker Goulash Recipe for Chilly Days - The Pass and Provisions
Grandma's hearty slow cooker goulash recipe bubbles with rich, savory flavors. Hungry souls become dinner heroes when making this comforting family favorite.
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Cooking tools:
- Slow cooker
- Skillet
- Stove
- Spatula
- Wooden spoon
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Saucepan
- Colander
- Ladle
- Mixing bowl
- Spoon
- Kitchen timer
Ingredients
- 1 lb / 450 g ground beef
- 2 cups / 500 g tomato sauce
- 1 can / 400 g diced tomatoes, undrained
- 2 cups / 480 ml beef broth
- 2 cups / 200 g elbow macaroni
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1 tbsp Italian seasoning
- 1 tsp paprika (smoked or sweet)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp sugar (optional, to balance acidity)
- 1 cup / 100 g shredded cheddar cheese (optional for topping)
- Fresh parsley, chopped (for garnish)
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