Naan bread | Recipe Cart
Turn out perfectly textured naan every time with our basic step-by-step version.
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Cooking tools:
- Pizza stone
- Rolling pin
- Pastry brush
- Oil sprayer
- Oven
- Mixing bowl
- Chef's knife
- Plastic wrap
- Aluminum foil
Ingredients
- 450g (3 cups) bread flour
- 7g sachet (2 tsp) dried yeast
- 1 tsp salt
- 1 tsp caster sugar
- 185ml (3/4 cup) warm water
- 90g (1/3 cup) Tamar Valley Greek Style Yoghurt
- 2 tbsp vegetable oil
- 30g ghee, melted
- Sesame seeds, toasted
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