Savory Indian Chickpea-Oat Pancakes

Ingredients

• 1 cup oat flour
• 1 cup chickpea flour (also known as gram flour)
• 2 packed cups fresh spinach, chopped
• 1 onion, diced finely
• 2 carrots, grated
• 3/4 cup peas
• 1 2" block of ginger, minced
• 2 tsp cumin seeds
• 1 tsp turmeric powder
• 1 tsp chili powder (can substitute with crushed red pepper)
• 1 tsp dried coriander powder
• 1/8 tsp asafoetida powder
• 1/4 tsp garam masala
• 1 tsp freshly ground black pepper
• 3 cups water (more or less, as you adjust the consistency)
• salt to taste (about 2 tsp does the trick for me!)
• (optional) squeeze of lemon or 1-2 tbsp yogurt
• 2 tbsp sesame seeds
• 2 tbsp neutral oil