Lunar Eclipse | Satro Quality Drinks
Experience the Lunar Eclipse recipe from Maître Chocolatier Christophe Morel, featuring unique chocolate bonbons and decorative discs. Perfect for chocolate enthusiasts!
Ingredients
- 185 g 35% cream
- 5 g dextrose
- 25 g sorbitol powder
- 15 g glucose syrup DE 60
- 40 g low water content butter
- 1 zest lemon
- 1 g cardamom
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