Storm | Satro Quality Drinks
Experience the creativity of Diego Lozano with Sablé Breton, Gianduia and Sicilian Lemon Ganache, and Lime Marshmallow in this Storm recipe from Satro Quality Drinks. Perfect for chocolate...
Ingredients
- 62 g egg yolks
- 126 g fine sugar
- 184 g T55 flour
- 6 g baking powder
- 0.2 g salt
- 124 g unsalted butter
- 190 g M-6GD-N
- 85 g 35% cream
- 28 g lemon zest
- 140 g fine sugar
- 50 g lime juice
- 110 g invert sugar
- 56 g gelatin mass
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