Chickpea and mushroom curry | The Vegan Society

Ingredients

• 1 large onion, chopped
• Vegetable ghee (see notes below) or oil
• 2 cloves garlic, crushed
• 2 large tomatoes, chopped
• Salt
• 1 tsp turmeric powder
• 1 tsp garam masala
• Chilli powder or finely sliced red chilli to taste
• 1 tin (420g) chickpeas, drained
• 1lb 2oz (500g) mushrooms, sliced
• 2 tbsp water
• 2-3 tbsp coriander leaves, chopped