Chickpea Curry with Spinach and Mushrooms Recipe | SideChef
This yummy and delightful chickpea curry recipe is vegan, healthy, cheap, and counts as 3 servings of vegetables.
Keywords
- Low-Fat
- Peanut-Free
- Fish-Free
- Beans & Legumes
- Main Dish
- Dairy-Free
- Stove
- Weeknight Dinners
- Budget-Friendly
- Beginner
- Low Salt
- Quick
- Egg-Free
- Soy-Free
- Low-Sugar
- Pescatarian
- Meal Plan
- Gluten-Free
- Lunch
- Healthy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 can Chickpeas
- 1 bunch Fresh Spinach
- 1 Tomato
- 120 grams Mushroom
- 1 Red Onion
- 3 cloves Garlic
- 1 tablespoon Canned Tomato Purée
- 1 Vegetable Bouillon Cube
- 2 teaspoons Curry Powder
- 1 teaspoon Ground Cumin
- 1 teaspoon Crushed Red Pepper Flakes
- 1 teaspoon Ground Turmeric
- 3/4 teaspoon Salt
- 1 Bay Leaf
- 40 grams Coconut Cream
- 400 milliliters Water
- to taste White Rice
- to taste Fresh Cilantro Leaf
- to taste Lime Juice
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