Whole Wheat Blueberry Pancakes | Canadian Goodness

Whole Wheat Blueberry Pancakes | Canadian Goodness

dairyfarmersofcanada.ca

Recipe from Amanda Riva Great Cream Challenge June 2013 My family loves pancakes for breakfast. Over the years, I wanted to perfect a fluffy blueberry pancake made with the goodness of whole wheat...

View full recipe on dairyfarmersofcanada.ca

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at dairyfarmersofcanada.ca.

Share this recipe:

Cooking tools:

  • Saucepan
  • Stove
  • Mixing bowl
  • Whisk
  • Oven
  • Nonstick skillet
  • Ladle
  • Measuring cup
  • Measuring spoon
  • Plate
  • Spoon
  • Spatula
  • Flipper

Ingredients

  • 3/4 cup maple syrup
  • 2/3 cup frozen blueberries
  • 2 large eggs
  • 1/4 cup light brown sugar
  • 1/4 melted unsalted Canadian butter
  • 1 1/2 cup Canadian cream 35%
  • 1/2 cup milk
  • 1 cup all purpose flour
  • 1 cup whole wheat flour
  • 3 tbsp ground flaxseed (optional)
  • 2 tbsp baking powder
  • 1/2 tsp salt
  • 2 tbsp unsalted Canadian butter

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This