Golden Blueberry Pancakes | Canadian Goodness
Fluffy homemade pancakes are much better tasting than pancakes from a mix. Serve topped with maple syrup, fruit syrup or a dollop of yogurt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 2 cups (500 mL) all-purpose flour
- 1 cup (250 mL) whole wheat flour
- 1 tbsp (15 mL) sugar
- 1 tbsp (15 mL) baking powder
- 1/2 tsp (2 mL) baking soda
- 1/2 tsp (2 mL) salt
- 3 eggs
- 2 1/2 cups (625 mL) Milk
- 1/2 cup (125 mL) pain yogurt
- 1/4 cup (60 mL) butter melted
- 2 cups (500 mL) fresh or frozen blueberries
- 2 tbsp (30 mL) butter for cooking
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