Skillet Buffalo Chicken Pasta Recipe - The Weary Chef
Try this skillet buffalo chicken pasta for a perfect weeknight meal!
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Cooking tools:
- Skillet
- Stove
- Wooden spoon
Ingredients
- 1 teaspoon olive oil
- 1 pound boneless, skinless chicken breasts cut into bite-sized pieces
- 1/4 cup Buffalo wing sauce (like Moore’s or Frank’s brands)
- 2 1/2 cups bite-sized pasta uncooked
- 2 1/2 cups water
- 1 cup frozen peas
- 4 ounces reduced-fat cream cheese cut into about 1″ pieces
- 1/4 cup reduced-fat blue cheese dressing
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