Skillet Buffalo Chicken Lasagna Recipe

Ingredients

• 2 teaspoons olive oil
• 1/2 onion, chopped
• 1 clove garlic, finely chopped
• 2 boneless skinless chicken breasts, chopped
• 2 cans (14.5 oz each) Muir Glen™ organic diced tomatoes, undrained
• 1/3 cup Frank's™ RedHot™ Buffalo Wings Sauce
• 1 tablespoon butter
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 cups shredded mozzarella cheese (6 oz)
• 5 to 6 uncooked lasagna noodles, broken into pieces
• 1/2 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• Crumbled blue cheese, if desired