Spanish Flan with Coffee and Condensed Milk
A very pretentious name for such a delicious dessert - enjoy. Enjoy the spanish flan from a master chef. Oven - 340°F (170°C). Cup - 8.5 fl oz (250 ml).
Keywords
- spanish flan
- spanish flan recipe
- spanish flan with coffee
- spanish flan with condensed milk
- how to make spanish flan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Stand mixer
- Saucepan
- Pastry brush
- Measuring cup
- Measuring spoon
- Cake pan
- Baking pan
- Kitchen towel
- Oven
- Stove
- Skewer
- Spoon
Ingredients
- eggs - 4 pcs.
- milk - 1 cup (250 ml)
- espresso coffee - 1 cup (250 ml)
- condensed milk - 13 oz (370 g)
- vanilla extract - 1 tsp.
- crystal sugar - 4.2 oz (120 g)
- water - 4 tbsp.
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