Spanish Chorizo & Chicken Chili Recipe

Ingredients

• 1 tablespoon extra virgin olive oil (EVOO)
• 2 lbs ground chicken breast
• 3/4 lb chorizo sausage, cut into medium dice
• 2 medium onions, chopped
• 5 -6 garlic cloves (chopped or grated)
• 1/4 cup sherry wine (such as Rioja) or 1/2 cup dry spanish wine (such as Rioja)
• 1/4 cup hot sauce
• 2 cups vegetable juice, such as V8 brand
• 2 -3 cups chicken stock, depending on how thick you like your chili
• 2 tablespoons about 2 palmfuls smoked paprika
• 1 tablespoon about a palmful cumin
• salt
• freshly ground black pepper
• 6 -8 large roasted red peppers
• grated manchego cheese
• 1/4 cup fresh parsley, roughly chopped
• 18 Spanish olives, halved