Spanish chicken and rice recipe

Ingredients

• 3 tbsp olive oil
• 4 chicken breasts, skin on
• 1 onion, sliced
• 3 garlic cloves, crushed
• 10 cm/4inch piece of cooking chorizo, chopped
• 300 g paella rice
• 600 ml chicken stock
• 1 lemon, juice only
• 1 tbsp smoked paprika
• 24 black olives, pitted and chopped
• 6 jarred red piquillo peppers, sliced into strips
• 2 tbsp finely chopped flat-leaf parsley
• 1 pinch each of sea salt and freshly ground black pepper