Chickpeas Pulse Pasta with Chargrilled Greens, Olives and Feta - San Remo
Chargrilled greens, olives, and feta top San Remo Chickpeas Pulse Pasta for a quick, flavorful vegetarian dish.
Ingredients
- San Remo Chickpeas Pulse Pasta 250g
- 4 asparagus spears, trimmed
- 4 broccolini stems, trimmed
- 100g green beans, trimmed
- 2 spring onions
- 12 kalamata olives, pitted and roughly chopped
- 2 tbsp extra virgin olive oil
- 1 lemon, zest and juice
- Salt and pepper, to taste
- 50g Greek feta
- 40g roasted mixed nuts & seeds (plain or spiced)
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