Tabouli and Chickpea Pulse Salad - San Remo

Ingredients

• San Remo Pulse Pasta Chickpeas Spirals 250g
• 1 punnet heirloom cherry tomatoes, quartered
• 3 cups flat leaf parsley, finely chopped
• ½ cup mint, finely chopped
• 1 small red onion, finely chopped
• 2 stalks celery, diced
• 1 Lebanese cucumber, diced
• 2 lemons, juiced
• 4 tbsp olive oil
• Salt and pepper