White’s Saffron Infused Mussel Soup
Savor White’s Saffron Infused Mussel Soup—rich flavors from premium mussels and saffron. Perfect for seafood lovers! [159 characters]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whitefisheries.com.au.
Cooking tools:
- Mortar and pestle
- Fine-mesh sieve
- Blender
- Kitchen scale
- Pepper mill
- Pot
- Stove
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Measuring cup
- Serving bowl
- Spoon
Ingredients
- 2kg Mussels
- 1/2 Red Onion
- 1 Baby Fennel Bulb
- 1 Small Leek
- Creme Fraiche
- 750 Mls Chicken Stock
- 500 Mls Mures Fish Stock
- Crusty Bread
- 2 Garlic cloves
- 3 Vine Ripened Tomatoes
- 6 Flat Leaf Parsley Sprigs
- 2 Thyme Sprigs
- 100 Grams Saffron Threads
- 50 Grams Butter
- 1 Pinch Sea Salt
- Freshly Ground Pepper
- 2 Tbsp Vegetable Oil
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