Mussel and saffron soup | Tesco Real Food
Give this Mussel and saffron soup recipe a go. Find more recipes and food ideas over at Tesco Real Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 2tbsp olive oil
- 2 shallots, diced
- 2 garlic cloves, crushed
- 25g flour
- 500ml fish stock
- a pinch saffron
- 100ml single cream
- 350g cooked mussel meat
- 100ml white wine
- small bunch chives, to serve
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