Beef Burger Recipe: Ultimate Prime Gastropub Patty Temp Guide
The Ultimate Prime Beef Burger is easy to master with our pro technique. Learn the best Beef Burger Internal Temp and achieve a juicy, thick patty every time.
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Cooking tools:
- Instant-read thermometer
- Cast iron skillet
- Mixing bowl
- Kitchen scale
- Stove
- Spatula
- Baking sheet
- Cutting board
- Chef's knife
- Measuring spoon
- Plate
- Aluminum foil
- Toaster
- Paper towel
- Grill
- Grater
Ingredients
- 5 lb (680 g) Ground Beef (Cold, 80/20 Chuck)
- 5 tsp Kosher Salt (Flaky)
- 1 tsp Freshly Ground Black Pepper
- 4 Brioche or Potato Buns
- 1 Tbsp Unsalted Butter (softened)
- 4 slices Sharp Cheddar or American Cheese
- 4 leaves Iceberg or Romaine Lettuce
- 1 large Tomato, sliced 1/4 inch thick
- 8–12 slices Dill Pickles
- 4 Tbsp The Signature Sauce (Equal parts mayonnaise, ketchup, and Dijon mustard)
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