Georgian Beef Kharcho with Walnuts Recipe | Saveur

Ingredients

• 2 lb. beef brisket, trimmed and cut into 1-in. pieces
• Kosher salt
• 3 tbsp. vegetable oil
• 1 large onion, finely chopped (2 cups)
• 4 garlic cloves, finely chopped
• 1 bay leaf
• Pinch ground cloves
• 3 medium tomatoes, peeled, seeded, and finely chopped, or ¾ cup canned crushed tomatoes
• 2 cups (8 oz.) walnuts, <a href="https://www.saveur.com/how-to-toast-any-kind-of-nut/">lightly toasted</a>
• 1 tsp. Aleppo pepper or crushed red chile flakes, or more to taste
• 1 tsp. ground coriander seeds, preferably Georgian
• 1 tsp. ground fenugreek seeds, preferably Georgian blue fenugreek (utskho suneli)