Bold Beef Kharcho with Tomato and Herbs - Recipes Own

Ingredients

• 2 dried bay leaves
• 800 g canned diced tomatoes, juice included
• 950 ml filtered water
• 950 ml beef broth
• 2 celery ribs, finely chopped
• 1 medium onion, chopped
• 4 tablespoons light olive oil, split
• 3 teaspoons fine sea salt
• 1.36 kg beef stew, cubed
• 15 g fresh dill, chopped, and a bit extra to finish
• 15 g fresh flat-leaf parsley, chopped, plus more to top
• 2 tablespoons lemon juice, squeezed fresh
• 90 g raw jasmine rice
• 2 garlic cloves, crushed
• 1 teaspoon smoked paprika
• 1 teaspoon ground coriander