Georgian Beef Kharcho with Walnuts Recipe | Saveur

Name: Georgian Beef Kharcho with Walnuts Recipe | Saveur
Ingredients: 2 lb. beef brisket, trimmed and cut into 1-in. pieces; Kosher salt; 3 tbsp. vegetable oil; 1 large onion, finely chopped (2 cups); 4 garlic cloves, finely chopped; 1 bay leaf; Pinch ground cloves; 3 medium tomatoes, peeled, seeded, and finely chopped, or ¾ cup canned crushed tomatoes; 2 cups (8 oz.) walnuts, lightly toasted; 1 tsp. Aleppo pepper or crushed red chile flakes, or more to taste; 1 tsp. ground coriander seeds, preferably Georgian; 1 tsp. ground fenugreek seeds, preferably Georgian blue fenugreek (utskho suneli)

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Kharcho is a term for hearty Georgian beef stew. This version is thickened with walnuts that requires little more than pot-watching.

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Ingredients

2 lb. beef brisket, trimmed and cut into 1-in. pieces
Kosher salt
3 tbsp. vegetable oil
1 large onion, finely chopped (2 cups)
4 garlic cloves, finely chopped
1 bay leaf
Pinch ground cloves
3 medium tomatoes, peeled, seeded, and finely chopped, or ¾ cup canned crushed tomatoes
2 cups (8 oz.) walnuts, <a href="https://www.saveur.com/how-to-toast-any-kind-of-nut/">lightly toasted</a>
1 tsp. Aleppo pepper or crushed red chile flakes, or more to taste
1 tsp. ground coriander seeds, preferably Georgian
1 tsp. ground fenugreek seeds, preferably Georgian blue fenugreek (utskho suneli)