Foryoueats: Beef Soup (Kharcho)

Ingredients

• 3 lb beef stew meat
• 3 tsp salt
• 4 Tbsp light olive oil, or any cooking oil, divided
• 1 medium onion, chopped
• 2 celery ribs, finely chopped
• 4 cups beef broth + 4 cup filtered water
• 28 oz can diced tomatoes
• 2 dry bay leaves
• 1 tsp ground coriander seeds
• 1 tsp smoked paprika
• 2 garlic cloves, pressed
• 1/2 cup uncooked white rice, I used Jasmine
• 2 Tbsp fresh lemon juice, from 1 medium lemon
• 1/4 cup fresh parsley, chopped, plus more to serve
• 1/4 cup fresh dill, chopped, plus more to serve