Elvis' Fried Potato Sandwich | Maine Potato Board
INGREDIENTS ½ pound bacon 2 small Maine russet potatoes (about 3 ounces each), peeled, sliced 1/4-inch thick 2 small yellow onions (about 2 ounces each), pe ...
Ingredients
- ½ pound bacon
- 2 small Maine russet potatoes (about 3 ounces each), peeled, sliced 1/4-inch thick
- 2 small yellow onions (about 2 ounces each), peeled, thinly sliced crosswise into rings
- Salt and pepper to taste
- 2 large slices country-style white bread
- Mustard to taste
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