Mashed Potato Croquettes | Bob Evans
Learn how to make these crispy snacks from mashed potatoes for comfort, savory bites anytime.
Ingredients
- 10 Slices bacon chopped
- 20 Ounces Bob Evans Buttermilk Red Skin Mashed Potatoes
- 1½ Cups panko breadcrumbs divided
- 1 Cup shredded Parmesan cheese
- 1 Tablespoon chopped fresh parsley
- ½ Teaspoon garlic powder
- ½ Cup all purpose flour
- 2 Large eggs
- 48 Ounces bottle vegetable oil for fying
- ½ Cup sour cream
- ½ Cup mayonnaise
- 2 Tablespoons horseradish
- 2 Teaspoons Worcestershire
- 1 Tablespoon minced fresh chives
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