Mashed Potato Croquettes | Bob Evans

Mashed Potato Croquettes | Bob Evans

www.bobevansgrocery.com

Learn how to make these crispy snacks from mashed potatoes for comfort, savory bites anytime.

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Ingredients

  • 10 Slices bacon chopped
  • 20 Ounces Bob Evans Buttermilk Red Skin Mashed Potatoes
  • 1½ Cups panko breadcrumbs divided
  • 1 Cup shredded Parmesan cheese
  • 1 Tablespoon chopped fresh parsley
  • ½ Teaspoon garlic powder
  • ½ Cup all purpose flour
  • 2 Large eggs
  • 48 Ounces bottle vegetable oil for fying
  • ½ Cup sour cream
  • ½ Cup mayonnaise
  • 2 Tablespoons horseradish
  • 2 Teaspoons Worcestershire
  • 1 Tablespoon minced fresh chives

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