Four-Cheese Baked Penne Recipe - Details, Calories, Nutrition Information

Ingredients

• 1 1/2 cups small- curd low fat cottage cheese
• 1 1/4 cups shredded part-skim mozzarella cheese, divided
• 1 cup part-skim ricotta cheese
• 3 tbsp chopped fresh parsley
• 1 lb whole wheat penne
• 2 tsp olive oil
• 1 medium onion, chopped
• 4 garlic cloves, chopped
• 1 (15 oz) can crushed tomatoes
• 1 (8 oz) can no-salt-added tomato sauce
• 1 tsp dried oregano
• 1 tsp dried rosemary
• 3/4 tsp salt
• 1/2 tsp red pepper flakes
• 1/4 tsp fresh ground black pepper
• vegetable oil cooking spray
• 1/4 cup shredded parmesan cheese