Four cheese pasta bake

Four cheese pasta bake

www.nzwomansweeklyfood.co.nz

Ingredients Method 1.In a saucepan of boiling, salted water, cook penne according to packet directions. Drain, reserving 1/2 cup of cooking water.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

  • 400 grams penne
  • 2 tablespoons oil
  • 1 leek, chopped
  • 200 grams button mushrooms, sliced
  • 1 cup (250 grams) mascarpone
  • 1/2 cup (50 grams) grated mozzarella
  • 1/2 cup (90 grams) grated parmesan
  • 100 grams blue cheese
  • 100 grams baby spinach
  • 1/2 cup (55 grams) walnut halves

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