Vegan Chorizo and Sundried Tomato Gnocchi Bake | VegNews

Ingredients

• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 garlic cloves, crushed or finely grated
• 6 sundried tomatoes, finely chopped
• ¾ cup
• vegan sausage
• , sliced into coins
• 1 (14-ounce) can chopped tomatoes
• 1¼ cups
• vegetable broth
• 1 teaspoon dried oregano
• 3 cups fresh gnocchi
• ½ cup
• vegan mozzarella
•  
• ¼ cup fresh basil leaves, stems removed